It’s hard to imagine in 1971 when we first opened our doors, that eating out would become such a common day occurrence.
We have developed our Restaurant’s menus over the years. We were one of the first chains to offer wines and beers and grilled fish as alternative to deep frying.
When you visit one of our restaurants you are given a complimentary plate of prawns, hot French Bread and butter and your meal is accompanied with as many pickles and sauces that you want.